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Zona industriale Pirano, Tavullia

Str. Delle Campagne, 10

61010 Tavullia PU​ - ITALY


Tel. +39 0721 1839937

+39 0541 955062
+39 0541 1646150​

FAX  +39 0541 1641257


P. IVA e C. F: IT 04083110405

Reg. imp. di Pesaro  N. REA - PS – 196574

- Soot cleaning machines

- Ductless Hood​​

- Soot cleaning machines for wood-fired ovens

- Soot cleaning machines for electric ovens​

- Soot cleaning machines for charcoal grills

- Ozone generators

- Filters for kitchen hoods

- Stainless Steel Fans

- Activated carbon cleaners

- Electrostatic Filters

- Transmission boxed Aspirators

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Water-operated hood for the treatment of fats and soot from charcoal grills, coal or wood-fired ovens of the Josper type

Soot cleaning system

based on water

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for the treatment of air and odors.

Cooker hood with water treatment for the treatment of grease and soot from charcoal grills

 

This range hood is designed to eliminate fumes and odors produced by charcoal cooking. Its water operation is effective at retaining grease and soot, making it an ideal choice for businesses that use charcoal grills, such as restaurants, pizzerias, bars and barbecues.

Water-operated hood for the treatment of fats and soot from charcoal grills, coal or wood-fired ovens of the Josper type

The water-operated hood for the treatment of fats and soot from charcoal grills is a device that allows you to extract and treat the fumes and odors produced by charcoal cooking.

The operation of this type of hood is based on the principle of reducing fat and soot through water. The fumes and odors are aspirated by the hood and conveyed into a container of water, where the fats and soot are retained. The water is then filtered and recirculated.

The water-operated hood for the treatment of grease and soot from charcoal grills has numerous advantages compared to traditional hoods. In particular, this type of hood:

It is more efficient at treating grease and soot, reducing deposit formation and improving air quality.
It is easier to clean, as grease and soot are retained by the water.
It is a permanent fire prevention system, ecological and keeps your pipes clean
The water-operated hood for the treatment of fats and soot from charcoal grills is an ideal device for businesses that use charcoal grills, such as restaurants, pizzerias, bars and barbecues.

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Data Sheet

User Manual

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filterpac500

Single 230 - Three-phase 230/380

Water hoods

Eliminate odors from simply cooking food and without wasting excessive energy

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Technical features

 

The technical characteristics of a water-operated hood for treating grease and soot from charcoal grills may vary depending on the model and manufacturer. In general, this type of hood is characterized by the following elements:

A water container, the recycling water pumping device which is deposited on the ground: The water container is the main part of the hood. It is in this container that the fats and soot are retained.
The washing and suction system is like in a normal hood, but the system adopted is the water one which is used in the soot reducers in the AH 400 models, with the built-in roller system
A fan: The fan is used to extract fumes and odors.
A control panel: The control panel allows you to adjust the power of the hood and other functions.
 

Size and price

The size and price of a water-operated hood for treating grease and soot on charcoal grills may vary depending on the model selected which varies based on the size of the grill. This type of hood is available in a variety of sizes, to suit different types of kitchens

The standard measurements are:

Width 120 x Depth 140 cm x Height 60 cm.
Width 150 x Depth 140 cm x Height 60 cm
Width 200 x Depth 140 cm x Height 60 cm
Tailored
 The price of a water-operated hood can vary based on the options included during the model evaluation phase

Code. STAINLESS steel.4.EBR 280

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Conclusion

 

The water-operated hood for the treatment of fats and soot from charcoal grills is an efficient and easy to clean device, which allows you to improve the quality of the air in the kitchen, once washed the fumes can be conveyed into the same flue chimney for the expulsion of kitchen fumes.

Furthermore, the device is IMQ certified with the acronym X1 and is part of the Cappa Arturo line.

This hood is supplied with tests and certification for the reduction of microparticulates up to 95% in the model

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Contact us with confidence and we will find together the best solution for your needs.​​