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GROUP

immagine whatsapp 2024-10-16 ore 12.20.47_cb890d87.jpeg

Feature Value Filter height 50 cm Extractor height 44 cm Total height 94 cm Filter depth 56 cm Width 62 cm Cold water supply 1/2" Condensate drain to sewer 1" Inlet diameter Ø 150 mm Outlet diameter Ø 140-150 mm Feature	Value
Filter height	50 cm
Extractor height	44 cm
Total height	94 cm
Filter depth	56 cm
Width	62 cm
Cold water supply	1/2"
Condensate drain to sewer	1"
Inlet diameter	Ø 150 mm
Outlet diameter	Ø 140-150 mm

Technical Data Sheet

User Manual

HIGH TEMPERATURE

ASPIRATORS

+300°

Code. INOX.4.EBR280

BECOME

RESELLER

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ETC Group S.r.l. Sole Shareholder

Industrial area Pirano, Tavullia

Str. Delle Campagne, 10

61010 Tavullia PU - ITALY

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Tel.

+39 0721 1839937

+39 0541 955062
+39 0541 1646150

WhatsApp-web +39 373 7755779

E-Mail DEPARTMENTS

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VAT and Tax Code: IT 04083110405

Reg. of companies of Pesaro N. REA - PS – 196574

- Soot Scrubbers

- Hoods without Chimney

- Water-operated Hood

- Scrubbers for Wood-fired Ovens

- Scrubbers for Electric Ovens

- Scrubbers for Charcoal Grills

- Ozone Generators

- Filters for Kitchen Hoods

- Stainless Steel Exhaust Fans

- Active Carbon Purifiers

- Electrostatic Filters

- Hood with UV-C Lamps

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The most versatile for those working in the restaurant industry is certainly a smoke treatment system for kitchen hoods "DEPURATORE ARTURO".

The freedom of a professional hood, without a chimney

It is the problem that plagues almost everyone who decides to start a business in the restaurant industry. When choosing the property, whether for purchase or lease, the evaluation falls on the most important element: smoke exhaust, the possibility of installing a professional hood, and from here the practical and bureaucratic consequences that arise, such as the consent of the condominium if it is a mixed commercial/residential structure; regulations on smoke exhaust; restrictions on the possibility of installing chimneys in architecturally protected areas, such as historic centers. If you have found the perfect place to start your restaurant business but are about to give up due to the inability to obtain the necessary permits for a chimney, know that there is an optimal solution that will guarantee you the professional results of a professional hood, without the bulk of a chimney.

The Arturo hood: the perfect solution for your needs

Naturally, like any "tailor-made" solution, the Arturo hood also requires post-contact consultation during which we request a layout of the premises to be treated or, in the absence of a layout, a rough hand sketch as a preliminary step. This is to evaluate the best product for size, technical characteristics, and performance (e.g., hood/fryer size ratio, hood/cooking surface, etc.).

After that, we move on to understanding the performance and specifications of the much-requested Arturo hood. We are talking about a technology with activated carbon with a related control unit. Odor treatment occurs thanks to ozone generators, while the smoke treatment system uses electrostatic systems. The result is an air intake inside the system for optimal compensation (4200 m³/h). To be clear, this is an electrical saving of about 12kw/hour.

Arturo hood, why choose it

Given and understood that it is not a single product but a complex system of multiple components, it is appropriate to clarify that, to achieve such effective and appreciated results by our customers, more than ten years of research and experimentation by our technical and production staff were necessary.

But let's see the other advantages: forget those complicated and inconvenient sanitization procedures. The smoke purification system guaranteed by the Arturo hood requires extreme ease of cleaning and very low maintenance costs. Let's get into the details: installation is simple, use is easy and intuitive, and, an aspect not to be underestimated, operation is silent. Our legally certified smoke treatment product is safe for personnel and built in 304 stainless steel, with a 1-year warranty.

Smoke purification: Arturo hood, for 100% odor treatment

Our Arturo hood is the freedom to forget about hitches and unnecessary annoyances thanks to the possibility of discharge on the building facade, offering you the peace of mind of not conflicting with any of the tenants or "neighbors" of the business, not to mention the absence of problems with the competent authorities. The purification of air from smoke, odors, soot, is indeed total, and occurs within a guaranteed fire safety system. The last aspect, fundamental when facing numerous investments related to opening a new business, you will have savings, in addition to consumption, on the installation and cleaning of the ducts. All you have to do is go to the site and request an appointment.